Honey's IGA of Vale Recipes


Toll House Bundt Cake

A smooth chocolate glaze makes this cake tops!

Customer Rating: Recipe Rated One and a Half Stars

4 Ratings    1 Comment

Yield: Makes 1 10-inch Bundt cake and glaze



In small bowl, combine flour, baking powder and salt; set aside. In large bowl, combine butter, brown sugar and vanilla extract; beat until creamy. Add eggs, one at a time, beating well after each addition. Alternately blend in flour mixture with milk. Stir in 1-1/2 cups chocolate morsels. Spoon batter evenly into well-greased and floured 10-inch Bundt pan or tube pan.

Bake at 350 degrees 50 to 55 minutes. Cool 15 minutes. Remove from pan. Cool completely. Pour chocolate glaze over top. Let glaze set at room temperature 15 minutes before serving.

Chocolate glaze:
In blender container, combine remaining 1/2 cup chocolate morsels and boiling water; process at high speed until smooth. Gradually blend in confectioners' sugar; process until smooth. Let glaze cool for 10 minutes or so before pouring over cake.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated One and a Half Stars

Andrea J San Marcos, CA

“I just made this bundt cake with gluten free flour (rice flours) What an incredible treat! This is great with coffee or milk...you could add some sour cream (1/2 cup) to add more moisture. I did not do that this time around, but will definitely do that the next time. The chocolate glaze is sweet. I would make it with 1/4 cup of hot milk, and cut down on the confectioners sugar a bit for a less sugary taste. Quite a decadent treat for sure with the chocolate chips. ”

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Honey's IGA of Vale Recipes